Buffalo wings are one of the hardest foods to pair with wine, for reasons that range from the heavy doses of spice to thick, sticky sauces. While you can always go for a beer, like a light macro lager or a crisp pilsner, sometimes you want wine with your wings. Thankfully for you, we put together this handy pairing guide for wine and ten popular wing sauces, from ‘nuclear’ to garlic parm!