As cocktails go, the Bloody Mary is about as complex as it gets. Here’s our classic recipe, for example:

  • 2 oz Vodka
  • 5 oz Tomato juice
  • 1/2 oz Fresh lemon juice
  • ½ oz Worcestershire
  • Pinch Pepper
  • Pinch Celery salt
  • Garnishes: lemon, celery & olives

The Bloody Mary is intimately associated with two events: flying and brunch. It’s that latter occasion where things can quickly go from complex to absolutely over-the-top. As you’ll see below, the general thought process goes something like this: if hungover people crave greasy food and Bloody Marys, why not just combine the two? Indeed…why not.

F*ck Brunch at Anvil Pub (Dallas, TX)

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The Bloody Best at The Nook (Atlanta, GA)

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The Ultimate Bloody Mary by Honestly Yum

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The SMAK Bloody Mary at SMAK (Telluride, Colorado)

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Milwaukee Brewers Themed Bloody Mary (#2) at O’Davey’s Pub (Fond du Lac, Wisconsin)

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BBQ Bloody Mary at That Good Boy BBQ (Oceanside, CA)

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The Bloody Mary at AJ Bombers (Milwaukee, WI)

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The Chicken Fried Bloody Beast at Sobelman’s Pub and Grill (Milwaukee, WI)

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The Liquid Tailgate at Parlor Sports Bar (Somerville, MA)

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