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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
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BIY – Brew It Yourself
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Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Bourbon
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Sommelier
Seven Power Couples of the Wine World — and How They Make It Work
We Asked 10 Sommeliers: What Are You Pouring on Valentine’s Day?
We Asked 10 Sommeliers: What Do You Drink When No One’s Watching?
Che Fico’s Francesca Maniace Thinks Hungarian Wines Are ‘Outstanding’
The Las Vegas Restaurant With a 3,000-Bottle List and Acrobatic ‘Wine Angel’
We Asked 10 Somms: What Are You Drinking on New Year’s Eve?
Eight Drinks Trends to Watch in 2019
We Asked 11 Somms: What’s the Biggest Misconception About Sparkling Wine?
The Sommelier as Brand Is Taking Off Because People Are More Approachable Than Chateaux
San Francisco Somm Haley Guild Moore ‘Could Never Get Bored’ of Burgundy
We Asked 10 Sommeliers: What Wine Trend Needs to Die?
We Asked 10 Sommeliers: How Can You Tell if Your Somm Is a Pro?
We Asked 10 Somms: Why Do You Love Italian Wine?
La Compagnie’s James Sligh Has a Thing for Chenin Blanc
Four Ways to Drink More Wine With Your Tacos
For Rosé Drinkers, Is It Pale Pink or Nothing?
Sommelier Kim Prokoshyn Comes Clean About Her ‘Forever Wine’ and Love of Mezcal Margaritas
A Seattle Tastemaker Wants to Change How You Pair Wines With Vietnamese Food
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