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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
Beer
Cheese
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Spirits
Wine
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BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
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50 Best Cocktails
Sommelier
A Superstar Somm Shares Five Expert Tips for Pairing Wine With Chinese Food
A Sommelier Can’t Change the World. But One Did Change Pittsburgh.
No Fine Print Cabernet Sauvignon 2016
Five Essential Tips for Tackling a Wine List Like a Pro
Everything You Think About Tannins Is Probably Wrong
Drunk In Love: Four Sommelier-Approved Wedding Wine Hacks, Plus 20 Affordable Bottles
We Blind-Tasted Biodynamic Wines According to the Lunar Cycle. Here’s What Happened.
9 Mistakes You’re Making When You Order Wine at a Restaurant
You Don’t Have to Be Rich to Become a Sommelier
The Cast of ‘Somm’: Where Are They Now?
The Making of a Legend: Wine Prodigy Victoria James Wants to Bring Old-School Hospitality Back to Wine
The Making of a Legend: How Rising Star Andrea Morris Is Bringing People Together Through Wine
The Making of a Legend: NYC’s Best Dressed Somm Is Sick Of Museum Wine Lists
Eight Trends to Watch in 2018
We Asked Four Sommeliers: Why Do You Reach for Wines From Alsace?
Joe Campanale Is Reinventing High-Low Dining All Over Again
Young Somms Are Creating Wine Clubs for People Who Actually Care About Wine
When It Comes to Champagne, America Has Forgotten Its Sweet Tooth
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