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Next Wave Awards 2023
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The VinePair 50 – 2023
Articles
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BIY – Brew It Yourself
Buy This Booze
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Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
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Sommelier
According to 9 Somms: What Makes Rosé So Iconic?
How, When, and Why It’s Okay to Send Back a Bottle of Wine
If Wine Is Power, Tahiirah Habibi Wants to Spread the Wealth
We Asked 12 Sommeliers: What Are the Best Trends in Wine Right Now?
Is the 1,000-Bottle Wine List Over?
L’Artusi’s Anncherie Saludo Is an Italian Wine Expert With a Taste for Mezcal
Estiatorio Milos’s Sommelier Wants the World to Love Greek Wines
We Asked 10 Somms: Are You Bored of Drinking Rosé?
Chicago Wine Pro Regine Rousseau Is ‘Not Here for Bad Wine’
We Asked 10 Sommeliers: What Are You Drinking on the Fourth of July?
Clay’s Gabriela Davogustto Wants Restaurants to Drop the ‘Educational Moments’
We Asked 10 Sommeliers: What Are You Drinking on Father’s Day?
The New York Sommelier Dedicated to Creating a Better, More Inclusive Restaurant Scene
Is Sommelier Obsession With Champagne Ruining Our Wine Culture?
We Asked 13 Somms: What’s Your Go-To Bargain Wine?
What Do the Country’s Top Sommeliers Bring to a BYOB Dinner?
We Asked 12 Somms: What’s the Best Low-Alcohol Wine?
RPM Restaurants’ Richard Hanauer Gets ‘Really Pumped’ by Grand Cru Burgundy
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