I don’t know about you, but I have a thing about Italian food and wine. More so than with other countries and their wines, I just have to have Italian reds when I cook Italian-inspired dishes.
Wellness trends come and go, but pasta is forever. Whether it’s a quick weeknight supper, indulgent feast, or Hail Mary hangover remedy, there is no wrong time to pick up one’s fork and embrace la dolce vita. Among the many excellent pasta-centric restaurants debuting across the United States (we see you, Felix Trattoria in L.A. […]
As anyone who has chased ibuprofen with an Egg McMuffin can attest, hangovers are no joke. Excessive alcohol consumption dehydrates us, disrupts our metabolic functions, and increases a toxic compound called acetaldehyde. Results include a terrible suite of symptoms ranging from headaches to nausea to rewatching Michael Bay movies from the late 1990s. Regional hangover […]
PSA: It’s time to stop eating big-brand, commercial pasta. It’s tempting to stand in front of the wall of brands and shapes and colors in the grocery store pasta aisle, stocking the pantry while the 5 for $5 special is on, but trust us – there’s a better way!
Last week, I was cleaning out my fridge and found an almost empty bottle of rosé leftover from a recent Game of Thrones viewing party. On those rare occasions when a bottle of wine simply can’t be finished, I’ll usually hoard it in my fridge expecting to drink it the next night.
Unless you’re having company (or a really bad day), chances are you won’t drink a whole bottle of wine in one night. You may not even drink half a bottle. Okay, who are we kidding. You’ll probably drink half a bottle. But, given wine’s propensity toward spoiling, you’ll probably want to do something with that […]