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Next Wave Awards 2023
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The VinePair 50 – 2023
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50 Best Spirits
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The VinePair Podcast
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Longform
Can Craft Mixers and Heritage Ingredients Ever Dethrone Big Soda?
The Slow Rise and Fast Fall of NYC’s Most Anticipated Craft Brewery
How the Hotel Minibar Got Its Booze Back
‘Sick of Filtered Lager’: Craft Beer Culture is Evolving Across France
In Germany, Open-Container Beers Are a Cherished Custom and Way of Life
The New York Sommelier Dedicated to Creating a Better, More Inclusive Restaurant Scene
More Headlines, Fewer Bottles: The Rise of Clickbait Scotch
The Most Interesting Craft Beer in Hawaii Never Reaches the Mainland
Old Vines and New Ideology: Spain’s Wine Industry Has Never Been More Exciting
Homage or Appropriation? Navigating Cultural Branding and Complicated Spirits
Will the Real Pink Gin Please Stand Up?
America’s Bourbon King Learned Craftsmanship From Colonel Sanders
An Iconic American Bourbon Owes Its Legacy to Foreign Fans
Lily Waite Is Making the Beer World a Better Place, One Collab at a Time
Spruce-Tip Beer Tastes Like New-World Hops but Has Ancient, Global Heritage
Let’s All Say It Just Once: There’s Nothing Wrong With Liking Sweet Wine
What Do the Country’s Top Sommeliers Bring to a BYOB Dinner?
How Jimmy Buffett Accidentally Charted a Course From Margaritaville to Corona to LandShark Lager
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