In less than a decade, drag has gone from late-night sideshow act to mainstream art, covered in the world’s most esteemed publications. A queer renaissance — heralded by shifting social norms, changing fashion trends, and one particularly notable TV show — is creating an entertainment boom that bars, nightclubs, and programming managers are eager to […]
If you’re concerned about the single-malt Scotch shortage, the Irish whiskey shortage, the Japanese whisky shortage or a possible bourbon shortage, you might want to look beyond the usual suspects for your next bottle. For example, you could try Germany, which is, after all, home to almost twice as many whiskey producers as Scotland.
“I’m trying to make sure that everyone feels empowered to try wine, and to feel confident when tasting,” Zidanelia Arcidiacono, the 36-year-old assistant winemaker at Sonoma-Cutrer, says. Her goal is to democratize wine for people of all backgrounds and professions, especially within wineries.
Craig Sindelar was drinking beer with his father when the lightning bolt struck. Sindelar, a sommelier with some 20 years in the industry, most recently at three-Michelin-starred Alinea in Chicago, had impulsively ordered a nice malt whiskey to sip with his beer. He was taken aback by how well the two went together. “My job […]
In June 2018, Brooklyn’s Other Half Brewing hosted Green City, a beer festival dedicated to “all thing hoppy.” Some of the hottest names in the industry attended, including Los Angeles’s Monkish and Richmond’s The Veil. All brought several of their of-the-moment, New England-style IPAs (NEIPAs).
When AB InBev, the world’s largest beer company, acquired Shanghai-based pioneer Boxing Cat Brewery, it sounded an alarm for China — and the world. Ever since, every single member of China’s craft beer community has been debating how to respond. Some secretly hope that a conglomerate will come knocking on their doors with a large […]
“Everyone wants to talk about the big Ford truck,” Derrick Westbrook says. “No one wants to hear about your tiny hybrid.” Westbrook, a Chicago-based sommelier, is explaining why single-serve sparkling wine bottles don’t generate as much industry cred as magnums and other large-format vessels.
It’s officially #stoutseason. For some, that may mean simply shifting gears from session IPAs to darker brews. For others, it entails a crowded calendar of special events celebrating the release of sticky, sludgy, boozy barrel-aged beers. These coveted creations cost double, and sometimes even 10 times the amount of an ordinary stout. The elevated price […]
Long Island Iced Teas are spirited enablers. Boozy, sticky-sweet, and often served in a vessel one can only describe as Big Gulp-esque, it’s one iconic cocktail most adults would just as soon forget. And yet the stalwart mix of vodka, gin, tequila, rum, triple sec, and cola persists. It is an integral facet of American […]