Longform

Is Chile’s Troubled Past the Reason Its Wine’s Future Is So Bright?

Is Chile’s Troubled Past the Reason Its Wine’s Future Is So Bright?

Chile’s geology and climate are perfect for making wine. With the ocean on one side and the Andes on the other, Chile’s vineyards get the benefit of salty winds and cooling airs, plus wide day-to-night fluctuations — perfect conditions for grape growing. And yet, up until the mid-’80s, the wine produced in Chile was by […]

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Being A Somm Is About Service, Not Stardom

Being A Somm Is About Service, Not Stardom

Brahm Callahan is used to being the most knowledgeable wine professional in the room. Thirty-two years old with a face that looks 10 years younger, Callahan is one of only 149 Master Sommeliers in the United States. That’s fewer American Master Sommeliers than American Nobel Prize laureates, fewer American Master Sommeliers than people who were […]

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