Send all questions to: firstname.lastname@example.org When someone says that a wine tastes like apples or grass, does this mean that it actually has apples or grass in it? This is actually a question I get a lot. It’s easy to understand why people think this, but alas, the only ingredient in wine is grapes — no […]
If you take a look behind any bar in America, you’re bound to find a variety of liquors both familiar (hello, whiskey) and unusual. But what about the workhorse bottles that bartenders reach for again and again? We asked nine bartenders from West Hollywood to Nashville to tell us about their ”Swiss Army knife” bottles, […]
Anyone who doesn’t save room for a drink after dinner is basically cheating themselves. And no, not just because it’s an extra opportunity to bookend a night of pleasant intoxication with just a bit more pleasant intoxication. After-dinner drinks are often useful to help, er, goose the digestive process and/or calm any calamities of wine […]
It’s qualified as something “only hardcore Janis Joplin fans know,” according to The Society of Rock (a society we clearly don’t wanna mess with), but it doesn’t take a lot of digging to uncover the—possibly apocryphal—story of Janis Joplin, her SoCo buzz, and the free lynx fur coat. Which, yeah, as we write that down sounds […]
Amaro means bitter in Italian. So yeah, that’s not a great starting point if we’re trying to sell a spirits category to you. But just bear with us a) because it’s cool and Italian and b) because amari are delicious, multi-functional, and, did we mention they’re cool and Italian?
If you’ve ever wanted to sip a magical elixir that gives you the strength of a royal warrior and the finesse of a smooth-talking con artist, it might be time for you to invest in a bottle of Drambuie. Though favored by princes and lounge singers alike, this herbal wonder somehow manages to stay subtly […]
At this point, it’s almost impossible to visit a cocktail bar in the United States and not encounter St-Germain elderflower liqueur. It is in fact so ubiquitous, that one couldn’t be blamed for thinking this is a beverage that’s been around for quite a long time.
It’s beginning to feel a lot like spring, and the transition in my cocktails is replicating the weather. I love using Campari for its bold flavor that shines through any ingredients you add to it and works well with so many other spirits, liqueurs and juices. The Cointreau of course is a delicious orange triple sec, […]
Artichokes. Is it like, vegetally correct, to say they’re weird? They look like something that specifically should not be eaten. Then again, we live in a society that eats lobsters, chickens, and these guys. We have to assume, in the history of hunger, there’s always been some brave guy or gal who sees a thing […]