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craft beer
The California Brewers Bypassing Buyouts in Favor of ‘Beer With Soul’
Hop Take: Ballast Point’s Ship Is Sinking. Will Kings & Convicts Save It?
Italian Grape Ales Are a Locally Focused Mashup of Craft Beer and Viticulture
First Came Better Beer. Now Craft Breweries Want to Be Better for the Planet
10 of the Best Pastry Stouts in Our Beer Fridge Right Now, Ranked
Hop Take: For National Craft Breweries Like New Belgium, Independence Is Not Sustainable
In This Small Agricultural City in Northern Japan, Hops Are the Future
Founders Chooses Winning a Lawsuit Over Fixing Its Culture, and We’re All Losing
Hop Take: MillerCoors Shames Social Media Users With New Ad Campaign
Not Content to Simply ‘Drink Local,’ These 8 Brewers Forage Ingredients From Nearby Lots, Yards, and Forests
Hop Take: We May Be Drinking Less Beer, but We’re Spending (and Caring!) More
We Asked 30 Beer Pros: Are New England-Style IPAs Overrated?
10 Things You Should Know About Blue Moon
Jägermeister Aims to Outgrow Its Hard-Partying Reputation With Bartenders and Craft Beer Collabs
Hop Take: The Great American Beer Festival Gets Mixed Reviews
Ask Adam: How Do You Define an Imperial or Double IPA?
It’s Impossible to Define ‘Sessionable’ in Craft Beer
Ask Adam: Are Farmhouse Ales Actually Made on Farms?
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