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cooking
Is There a Right Time to Add Vodka to Your Pasta Sauce? An Investigation
The Mexican Cheeses You Should Be Cooking With
How to Make Pan Sauce with (Almost) Any Booze [Infographic]
We Asked 8 Pitmasters: What’s Your Best Grilling ‘Hack’ for the Perfect Cheeseburger?
Cooking in the Great Outdoors: Transforming Cocktail Ingredients With Smoke, Fire, and Char
White Wine Is the Secret to Mind-Blowing Rice
Forgot Dessert? This Bourbon Butterscotch Pudding Is the Ultimate Quick Hit
For the Best Tofu You’ve Ever Had, Add a Shot of Vodka
Going Out With Jake Cornell: I Like My Spots (W/ Dan Pelosi)
For a Valentine’s Day Cake, Red Wine and Dark Chocolate Make the Perfect Couple
Ask a Chef: Do Fine Dining Restaurants Really Cook With Champagne?
Are You Ready for an Absinthe Salad?
Everything You Need to Know About Beer Cheese, Including How to Make It
Birdland: Beer Can Chicken Is What Every Summer Requires
Seven Ways to Use Bitters for Cooking, According to Chefs
WTF Are Mulling Spices, and Why Don’t We Use Them More?
How To Make A Red Wine Reduction Sauce
The Only Risotto Recipe You’ll Ever Need With Wine Pairings
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