Tiamo Organic Prosecco Rosé NV Review

Tiamo Prosecco Organic NV:
This is a fun brunch or lunch Prosecco. It smells like green apples and grapefruit peel, with a little bit of that pithy bitterness. As the ...

Ca' Furlan Prosecco DOC Rosé Brut Cuvée Mariana 2020:
Pink Prosecco is a fairly new phenomenon. Sure, the region has been making it for some time now, but it wasn’t until 2020 that they made ...

Merotto Valdobbiadene Prosecco Superiore DOCG Rive di Col San Martino Cuvée del Fondatore Graziano 2020:
This is a Prosecco that is all about texture. The nose is very mineral-driven, with only whispers of aromas. When the wine heads toward ...

Josh Cellars Prosecco NV:
What’s up? Like, what’s really up? A straight-up American brand making Prosecco. They must have good friends in the hills of the DOC ...

Italy and Australia’s Battle Over the Term ‘Prosecco’ Is Coming to a Bubbly Head:
In 2009, the Prosecco DOC was established in northeastern Italy, creating a dilemma in trade negotiations between Australia and the E.U.

9 Cheese Pairings to Upgrade Your Holiday Leftovers:
Holiday leftovers will be less redundant and much more enticing if you simply add cheese. Check out nine of the best upgrades here!

Not Just Champagne: How to Pick the Right Sparkling Wine for Every Occasion:
Most folks spend little time with sparkling wines and are often left guessing, price-following, or stumbling into the more well-known names.

The Spritz Is the Ultimate ‘F*ck It’ Drink:
The name "spritz" has become a catchall for Italian wine-based cocktails incorporating Prosecco, digestive bitters, and soda water.