Rating 94
Produced In Mexico
ABV 47%
Availability Year Round
Price $135.00 
Reviewed By
Reviewed 2026-05-27

Sanzekan Destilado de Agave, Papalote ‘Eufemio Sanchez’ Review

There’s some immediate drinker’s dissonance between the rail liquor-quality packaging (complete with an Everclear-typical flow restrictor!) and the luxury price tag. Then you try this destilado de agave from a Guerrero-based cooperative and produced from their local Papalote — and wow. Earthen pit, wooden mallet, pine tanks, copper pots, yada yada yada. It’s earthy and a bit funky on the nose like fresh sourdough, while the palate offers pico del gallo, hay, potpourri, and some cinnamon sugar. A unique beast, and completely delicious. One of the best of this tasting and a good reminder that there is still great mezcal out there not yet corrupted by American-style packaging and marketing.

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94
POINTS
Sanzekan Destilado de Agave, Papalote ‘Eufemio Sanchez’
There’s some immediate drinker’s dissonance between the rail liquor-quality packaging (complete with an Everclear-typical flow restrictor!) and the luxury price tag. Then you try this destilado de agave from a Guerrero-based cooperative and produced from their local Papalote — and wow. Earthen pit, wooden mallet, pine tanks, copper pots, yada yada yada. It’s earthy and a bit funky on the nose like fresh sourdough, while the palate offers pico del gallo, hay, potpourri, and some cinnamon sugar. A unique beast, and completely delicious. One of the best of this tasting and a good reminder that there is still great mezcal out there not yet corrupted by American-style packaging and marketing.

Reviewed On: 05-27-2026
94
POINTS
Sanzekan Destilado de Agave, Papalote ‘Eufemio Sanchez’
There’s some immediate drinker’s dissonance between the rail liquor-quality packaging (complete with an Everclear-typical flow restrictor!) and the luxury price tag. Then you try this destilado de agave from a Guerrero-based cooperative and produced from their local Papalote — and wow. Earthen pit, wooden mallet, pine tanks, copper pots, yada yada yada. It’s earthy and a bit funky on the nose like fresh sourdough, while the palate offers pico del gallo, hay, potpourri, and some cinnamon sugar. A unique beast, and completely delicious. One of the best of this tasting and a good reminder that there is still great mezcal out there not yet corrupted by American-style packaging and marketing.

Reviewed On: 05-27-2026