| Rating |
94
|
| Produced In |
Mexico |
| ABV |
47% |
| Availability |
Year Round |
| Price |
$135.00
|
| Reviewed By |
Aaron Goldfarb |
| Reviewed |
2026-05-27
|
Sanzekan Destilado de Agave, Papalote ‘Eufemio Sanchez’
Review
There’s some immediate drinker’s dissonance between the rail liquor-quality packaging (complete with an Everclear-typical flow restrictor!) and the luxury price tag. Then you try this destilado de agave from a Guerrero-based cooperative and produced from their local Papalote — and wow. Earthen pit, wooden mallet, pine tanks, copper pots, yada yada yada. It’s earthy and a bit funky on the nose like fresh sourdough, while the palate offers pico del gallo, hay, potpourri, and some cinnamon sugar. A unique beast, and completely delicious. One of the best of this tasting and a good reminder that there is still great mezcal out there not yet corrupted by American-style packaging and marketing.
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Sanzekan Destilado de Agave, Papalote ‘Eufemio Sanchez’
There’s some immediate drinker’s dissonance between the rail liquor-quality packaging (complete with an Everclear-typical flow restrictor!) and the luxury price tag. Then you try this destilado de agave from a Guerrero-based cooperative and produced from their local Papalote — and wow. Earthen pit, wooden mallet, pine tanks, copper pots, yada yada yada. It’s earthy and a bit funky on the nose like fresh sourdough, while the palate offers pico del gallo, hay, potpourri, and some cinnamon sugar. A unique beast, and completely delicious. One of the best of this tasting and a good reminder that there is still great mezcal out there not yet corrupted by American-style packaging and marketing.
Reviewed On: 05-27-2026
Sanzekan Destilado de Agave, Papalote ‘Eufemio Sanchez’
There’s some immediate drinker’s dissonance between the rail liquor-quality packaging (complete with an Everclear-typical flow restrictor!) and the luxury price tag. Then you try this destilado de agave from a Guerrero-based cooperative and produced from their local Papalote — and wow. Earthen pit, wooden mallet, pine tanks, copper pots, yada yada yada. It’s earthy and a bit funky on the nose like fresh sourdough, while the palate offers pico del gallo, hay, potpourri, and some cinnamon sugar. A unique beast, and completely delicious. One of the best of this tasting and a good reminder that there is still great mezcal out there not yet corrupted by American-style packaging and marketing.
Reviewed On: 05-27-2026