Rating |
92
|
Style |
Tequila |
Classification |
Reposado |
Produced In |
Mexico |
ABV |
40% |
Availability |
Year Round |
Price |
$70.00
|
Reviewed By |
Tim McKirdy |
Reviewed |
2024-04-30
|
Santaleza Tequila Reposado
Review
Produced in the Jalisco highlands with stone oven cooking and tahona milling, this expression serves up a pronounced agave sweetness on the palate with just a bit of heat on the finish. Rather than relying on barrel influence, this reposado uses oak as a subtle seasoning agent with great results. To unlock its full potential, we recommend sipping this one straight or on the rocks.
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Santaleza Tequila Reposado
Produced in the Jalisco highlands with stone oven cooking and tahona milling, this expression serves up a pronounced agave sweetness on the palate with just a bit of heat on the finish. Rather than relying on barrel influence, this reposado uses oak as a subtle seasoning agent with great results. To unlock its full potential, we recommend sipping this one straight or on the rocks.
Reviewed On: 04-30-2024
Santaleza Tequila Reposado
Produced in the Jalisco highlands with stone oven cooking and tahona milling, this expression serves up a pronounced agave sweetness on the palate with just a bit of heat on the finish. Rather than relying on barrel influence, this reposado uses oak as a subtle seasoning agent with great results. To unlock its full potential, we recommend sipping this one straight or on the rocks.
Reviewed On: 04-30-2024