| Rating | 92 |
| Style |
Bourbon American Whiskey Whiskey |
| Produced In | United States |
| ABV | 46% |
| Availability | Year Round |
| Price | $70.00 |
| Reviewed By | |
| Review Updated | 2023-02-27 |
Old Elk Wheated Bourbon Review
With a mash bill containing a remarkable 45 percent wheat, this bourbon is a true outlier. The distillery also utilizes a "slow-proofing" process, which gradually brings the ABV of the final spirit down to 46 percent over a period of several weeks. According to Old Elk, this technique is used to preserve subtle notes that would otherwise be lost during proofing. The aromas prove to be mellow and supple, while the palate packs a punch with surprising intensity and grip.
Related Reads
Learn About Bourbon
Related Old Elk Reviews
Old Elk Straight Rye Whiskey:
Old Elk's master distiller Greg Matze is very well-acquainted with rye, having spent 14 of his 40 years in the business as master distiller ...
Old Elk Cognac Cask Finish Bourbon:
Despite its 10-month Cognac cask finishing period, this expression from Old Elk isn’t overly bold, nor does it display the sweetness or ...
Related Bourbon Reviews
Buzzard's Roost Sipping Whiskey Toasted American Oak Bourbon (Batch No. 2):
Suave is the name of the game with this release from Buzzard’s Roost. Despite carrying an ABV of 52.5 percent, the booze barely registers ...
Wolf Spirit Puncher's Chance Bourbon ‘The Left Cross’:
This bourbon is an impressive 14-year-old release that was finished for 2 to 6 months in 12-year-old Jamaican rum casks. While using rum ...
Featured Bourbon Articles
Dump Date Searchers Take Blanton’s Collecting to New Extremes:
This strange pursuit has increasingly become a tradition among bourbon collectors, though it is not without its challenges.
Are Single Rickhouse Bottlings the Next Big Thing in Bourbon?:
Could the release of Russell's Reserve Single Rickhouse Camp Nelson C label be the start of a new movement in the American whiskey landscape?
How Mexico Became a Secret Bourbon Hub During Prohibition:
When Prohibition was ushered in, America's distilleries were left with few ways to survive, so some moved their operations to Mexico.
How ‘Small Batch’ Became the Most Confusing Term in American Whiskey:
While the term small batch was originally meant to differentiate a special type of expression, today, it creates an added layer of confusion.
