M&H Elements Single Malt Whisky Sherry Review

Writers’ Tears ‘Red Head’ Single Malt Irish Whiskey:
Crafted from a triple-distilled single malt, this whiskey is aged exclusively in sherry butts, which lend a rich, copper hue (and also ...

West Cork Distillers Single Malt Irish Whiskey Bog Oak Charred Cask:
After aging for 4 years in sherry casks, this single malt spent an unspecified finishing period in charred bog oak casks, an atypical ...

Bardstown Bourbon Company Discovery Series #11:
While its own distillate came of age, Bardstown Bourbon Company built an early reputation on sourced blends including its Fusion, ...

Jacob's Pardon 18 Year American Whiskey:
Since it launched in 2020, Jacob’s Pardon’s Small Batch line has focused on sourced products sitting at unique junctures in American ...

Are Single Rickhouse Bottlings the Next Big Thing in Bourbon?:
Could the release of Russell's Reserve Single Rickhouse Camp Nelson C label be the start of a new movement in the American whiskey landscape?

So Every Spirit Wants to Be Bourbon Now?:
Seen as your old man’s spirit, stuffy and way too robust in flavor, Kentucky decided to adopt an if-you-can’t-beat-’em-join-’em attitude.

Cocktails, Rye, and F. Scott Fitzgerald: The Curious, Boozy History of the Seelbach Hotel:
The story of the Seelbach is a story of Louisville's continued place as a focal point of whiskey culture. Read all about it here.

How ‘Small Batch’ Became the Most Confusing Term in American Whiskey:
While the term small batch was originally meant to differentiate a special type of expression, today, it creates an added layer of confusion.