| Rating | 91 |
| Style | Mezcal |
| Produced In | Mexico |
| ABV | 50% |
| Availability | Year Round |
| Price | $50.00 |
| Reviewed By | |
| Review Updated | 2026-05-27 |
Mezcal Vago Espadin Emigdio Jarquin Review
This Espadín, produced in Miahuatlan, Oaxaca by maestro mezcalero Emigdio Jarquin Ramirez, is a beautiful, traditionally-made mezcal: tahona crushed and distilled on a copper refrescadera still. There’s an interesting bready/malty note on the nose you don’t usually find in mezcal, while the palate is more of the expected flavors of Espadín — citrusy, a bit earthy, a touch of smoke. An entry-level sipper or a stellar cocktail ingredient, you choose.
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