Martissima Ribolla Gialla 2024
Review
Winemaker Marta Venica grew up in the wine industry — learning from her father, Giorgio Venica, of Friuli’s famed Venica & Venica estate, helping out at the winery at home before going on to work harvest across other regions from the Nahe in Germany to Champagne and even Patagonia. In 2019 she launched her own project, embracing her roots in Friuli and solely focusing on Collio’s native grapes. This is her take on Ribolla Gialla. Typically known for making robust skin-contact wines, this version is notably fresh and easy-drinking. It has vibrant citrus notes with hints of spiced marmalade, white pepper, and a slightly waxy, rounded texture that adds complexity.
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Martissima Ribolla Gialla 2024
Winemaker Marta Venica grew up in the wine industry — learning from her father, Giorgio Venica, of Friuli’s famed Venica & Venica estate, helping out at the winery at home before going on to work harvest across other regions from the Nahe in Germany to Champagne and even Patagonia. In 2019 she launched her own project, embracing her roots in Friuli and solely focusing on Collio’s native grapes. This is her take on Ribolla Gialla. Typically known for making robust skin-contact wines, this version is notably fresh and easy-drinking. It has vibrant citrus notes with hints of spiced marmalade, white pepper, and a slightly waxy, rounded texture that adds complexity.
Reviewed On: 11-10-2026
Martissima Ribolla Gialla 2024
Winemaker Marta Venica grew up in the wine industry — learning from her father, Giorgio Venica, of Friuli’s famed Venica & Venica estate, helping out at the winery at home before going on to work harvest across other regions from the Nahe in Germany to Champagne and even Patagonia. In 2019 she launched her own project, embracing her roots in Friuli and solely focusing on Collio’s native grapes. This is her take on Ribolla Gialla. Typically known for making robust skin-contact wines, this version is notably fresh and easy-drinking. It has vibrant citrus notes with hints of spiced marmalade, white pepper, and a slightly waxy, rounded texture that adds complexity.
Reviewed On: 11-10-2026