| Rating |
93
|
| Style |
Tequila |
| Classification |
Reposado |
| Produced In |
Mexico |
| ABV |
51.55% |
| Availability |
Year Round |
| Price |
$65.00
|
| Reviewed By |
Aaron Goldfarb |
| Reviewed |
2026-04-28
|
Manuscrito Reposado High Proof - Chapter 4
Review
Produced at the same Destileria El Sabino as our high proof superlative Zumbador, this is something less-seen on the market: a high-proof reposado. Estate agave is cooked in brick ovens, extracted via roller mill, and open fermented with fibers, before being distilled in copper pots. It is then aged in ex-Chardonnay French oak barrels for over three months and bottled at 51.55 percent ABV. It’s bright on the nose with a palate leaning more toward bananas, baking spices, and brownies; very drinkable for the proof with little burn.
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Manuscrito Reposado High Proof - Chapter 4
Produced at the same Destileria El Sabino as our high proof superlative Zumbador, this is something less-seen on the market: a high-proof reposado. Estate agave is cooked in brick ovens, extracted via roller mill, and open fermented with fibers, before being distilled in copper pots. It is then aged in ex-Chardonnay French oak barrels for over three months and bottled at 51.55 percent ABV. It’s bright on the nose with a palate leaning more toward bananas, baking spices, and brownies; very drinkable for the proof with little burn.
Reviewed On: 04-28-2026
Manuscrito Reposado High Proof - Chapter 4
Produced at the same Destileria El Sabino as our high proof superlative Zumbador, this is something less-seen on the market: a high-proof reposado. Estate agave is cooked in brick ovens, extracted via roller mill, and open fermented with fibers, before being distilled in copper pots. It is then aged in ex-Chardonnay French oak barrels for over three months and bottled at 51.55 percent ABV. It’s bright on the nose with a palate leaning more toward bananas, baking spices, and brownies; very drinkable for the proof with little burn.
Reviewed On: 04-28-2026