| Rating |
93
|
| Style |
IPA |
| Produced In |
Woburn, Mass.
United States |
| ABV |
5.5% |
| Availability |
Year Round |
Angelica Hazy IPA
Review
Wheat IPAs are a quiet novelty, uncommon yet never boasting. Such is the case with Angelica, which calls itself a hazy IPA but uses a portion of wheat in the grist. It pours the hazy gold color of sunrise — then wakes the senses with dank, juicy hop aromas. On the palate, this beer is all beermosa — citrusy, bubbly, and crisp, with soft carbonation. Angelica must be a morning person.
Wheat IPAs are a quiet novelty, uncommon yet never boasting. Such is the case with Angelica, which calls itself a hazy IPA but uses a portion of wheat in the grist. It pours the hazy gold color of sunrise — then wakes the senses with dank, juicy hop aromas. On the palate, this beer is all beermosa — citrusy, bubbly, and crisp, with soft carbonation. Angelica must be a morning person.
Reviewed On: 12-17-2020
Wheat IPAs are a quiet novelty, uncommon yet never boasting. Such is the case with Angelica, which calls itself a hazy IPA but uses a portion of wheat in the grist. It pours the hazy gold color of sunrise — then wakes the senses with dank, juicy hop aromas. On the palate, this beer is all beermosa — citrusy, bubbly, and crisp, with soft carbonation. Angelica must be a morning person.
Reviewed On: 12-17-2020
