Reviewed on 2020-12-17
By
Rating 93
Style IPA
Produced In Woburn, Mass.
United States
ABV 5.5%
Availability Year Round

Angelica Hazy IPA Review

Wheat IPAs are a quiet novelty, uncommon yet never boasting. Such is the case with Angelica, which calls itself a hazy IPA but uses a portion of wheat in the grist. It pours the hazy gold color of sunrise — then wakes the senses with dank, juicy hop aromas. On the palate, this beer is all beermosa — citrusy, bubbly, and crisp, with soft carbonation. Angelica must be a morning person.

93
POINTS
Angelica Hazy IPA
Wheat IPAs are a quiet novelty, uncommon yet never boasting. Such is the case with Angelica, which calls itself a hazy IPA but uses a portion of wheat in the grist. It pours the hazy gold color of sunrise — then wakes the senses with dank, juicy hop aromas. On the palate, this beer is all beermosa — citrusy, bubbly, and crisp, with soft carbonation. Angelica must be a morning person.

Reviewed On: 12-17-2020
93
POINTS
Angelica Hazy IPA
Wheat IPAs are a quiet novelty, uncommon yet never boasting. Such is the case with Angelica, which calls itself a hazy IPA but uses a portion of wheat in the grist. It pours the hazy gold color of sunrise — then wakes the senses with dank, juicy hop aromas. On the palate, this beer is all beermosa — citrusy, bubbly, and crisp, with soft carbonation. Angelica must be a morning person.

Reviewed On: 12-17-2020