Rating 93
Style Red
Variety
Vintage 2023
Appellation
ABV 14%
Price $32.00  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2025-08-26

Perfect For

Chilled Red Cravings, Date Night, Impressing On A Budget

Drink If You Like

Gamay, Grenache , Mencia

Las Pedreras Los Arroyuelos Garnacha 2023 Review

Winemaker Bárbara Requejo Frutos taps into the terroir of Spain’s high-elevation Sierra de Gredos region to craft singular, elegant expressions of Garnacha. She makes the Las Pedreras wines in collaboration with Guzmán Sánchez de la Parra, a native of the local mountain village Villanueva de Avila. The Los Arroyuelos bottling is made with Garnacha sourced from seven organically-farmed, 70-plus-year-old vineyards in the villages of Villanueva, Navatalgordo, and Burgohondo. The wine is delicate at first, so we recommend throwing it in a decanter or keeping the bottle open for about 20 to 30 minutes to let its wonderful character show. If you wait, you’ll be rewarded with notes of rich red cherries in syrup, wild strawberries, black raspberries, and an intense minerality.

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93
POINTS
Las Pedreras Los Arroyuelos Garnacha 2023
Winemaker Bárbara Requejo Frutos taps into the terroir of Spain’s high-elevation Sierra de Gredos region to craft singular, elegant expressions of Garnacha. She makes the Las Pedreras wines in collaboration with Guzmán Sánchez de la Parra, a native of the local mountain village Villanueva de Avila. The Los Arroyuelos bottling is made with Garnacha sourced from seven organically-farmed, 70-plus-year-old vineyards in the villages of Villanueva, Navatalgordo, and Burgohondo. The wine is delicate at first, so we recommend throwing it in a decanter or keeping the bottle open for about 20 to 30 minutes to let its wonderful character show. If you wait, you’ll be rewarded with notes of rich red cherries in syrup, wild strawberries, black raspberries, and an intense minerality.

Reviewed On: 08-26-2025
93
POINTS
Las Pedreras Los Arroyuelos Garnacha 2023
Winemaker Bárbara Requejo Frutos taps into the terroir of Spain’s high-elevation Sierra de Gredos region to craft singular, elegant expressions of Garnacha. She makes the Las Pedreras wines in collaboration with Guzmán Sánchez de la Parra, a native of the local mountain village Villanueva de Avila. The Los Arroyuelos bottling is made with Garnacha sourced from seven organically-farmed, 70-plus-year-old vineyards in the villages of Villanueva, Navatalgordo, and Burgohondo. The wine is delicate at first, so we recommend throwing it in a decanter or keeping the bottle open for about 20 to 30 minutes to let its wonderful character show. If you wait, you’ll be rewarded with notes of rich red cherries in syrup, wild strawberries, black raspberries, and an intense minerality.

Reviewed On: 08-26-2025