Perfect For
Chilled Red Cravings, Date Night, Impressing On A Budget
Drink If You Like
Gamay, Grenache , Mencia
Las Pedreras Los Arroyuelos Garnacha 2023
Review
Winemaker Bárbara Requejo Frutos taps into the terroir of Spain’s high-elevation Sierra de Gredos region to craft singular, elegant expressions of Garnacha. She makes the Las Pedreras wines in collaboration with Guzmán Sánchez de la Parra, a native of the local mountain village Villanueva de Avila. The Los Arroyuelos bottling is made with Garnacha sourced from seven organically-farmed, 70-plus-year-old vineyards in the villages of Villanueva, Navatalgordo, and Burgohondo. The wine is delicate at first, so we recommend throwing it in a decanter or keeping the bottle open for about 20 to 30 minutes to let its wonderful character show. If you wait, you’ll be rewarded with notes of rich red cherries in syrup, wild strawberries, black raspberries, and an intense minerality.
As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
Las Pedreras Los Arroyuelos Garnacha 2023
Winemaker Bárbara Requejo Frutos taps into the terroir of Spain’s high-elevation Sierra de Gredos region to craft singular, elegant expressions of Garnacha. She makes the Las Pedreras wines in collaboration with Guzmán Sánchez de la Parra, a native of the local mountain village Villanueva de Avila. The Los Arroyuelos bottling is made with Garnacha sourced from seven organically-farmed, 70-plus-year-old vineyards in the villages of Villanueva, Navatalgordo, and Burgohondo. The wine is delicate at first, so we recommend throwing it in a decanter or keeping the bottle open for about 20 to 30 minutes to let its wonderful character show. If you wait, you’ll be rewarded with notes of rich red cherries in syrup, wild strawberries, black raspberries, and an intense minerality.
Reviewed On: 08-26-2025
Las Pedreras Los Arroyuelos Garnacha 2023
Winemaker Bárbara Requejo Frutos taps into the terroir of Spain’s high-elevation Sierra de Gredos region to craft singular, elegant expressions of Garnacha. She makes the Las Pedreras wines in collaboration with Guzmán Sánchez de la Parra, a native of the local mountain village Villanueva de Avila. The Los Arroyuelos bottling is made with Garnacha sourced from seven organically-farmed, 70-plus-year-old vineyards in the villages of Villanueva, Navatalgordo, and Burgohondo. The wine is delicate at first, so we recommend throwing it in a decanter or keeping the bottle open for about 20 to 30 minutes to let its wonderful character show. If you wait, you’ll be rewarded with notes of rich red cherries in syrup, wild strawberries, black raspberries, and an intense minerality.
Reviewed On: 08-26-2025