Rating |
92
|
Style |
Gin |
Produced In |
Japan |
ABV |
49% |
Availability |
Year Round |
Price |
$40.00
|
Reviewed By |
Tim McKirdy |
Review Updated |
2022-03-29
|
Komasa Gin Sakurajima Komikan
Review
This Japanese gin is made with a peculiarly small local variety of mandarin (Sakurajima komikan), which is native to Kagoshima in the south of the country. The fruit grows on an active volcano, and lends a juicy punch to this gin's nose and palate. Juniper and coriander bring a balancing savory contrast, and all three ingredients are clearly defined from first sniff to final sip. Enjoy in shaken, citrus-forward cocktails.
(Note: The price listed is for 375-milliliter bottles.)
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Komasa Gin Sakurajima Komikan
This Japanese gin is made with a peculiarly small local variety of mandarin (Sakurajima komikan), which is native to Kagoshima in the south of the country. The fruit grows on an active volcano, and lends a juicy punch to this gin's nose and palate. Juniper and coriander bring a balancing savory contrast, and all three ingredients are clearly defined from first sniff to final sip. Enjoy in shaken, citrus-forward cocktails.
(Note: The price listed is for 375-milliliter bottles.)
Reviewed On: 03-30-2022
Komasa Gin Sakurajima Komikan
This Japanese gin is made with a peculiarly small local variety of mandarin (Sakurajima komikan), which is native to Kagoshima in the south of the country. The fruit grows on an active volcano, and lends a juicy punch to this gin's nose and palate. Juniper and coriander bring a balancing savory contrast, and all three ingredients are clearly defined from first sniff to final sip. Enjoy in shaken, citrus-forward cocktails.
(Note: The price listed is for 375-milliliter bottles.)
Reviewed On: 03-30-2022