Indri Single Malt Indian Whisky
Review
The number of high-quality Indian single malts available on the American market has grown in recent years. Indri, based in Haryana in northern India, is one of the most enjoyable entrants to this category we've tasted this year. Triple-cask aging — bourbon, wine, and Pedro Ximenez sherry — plays a major role in defining its profile, with sherry providing rich notes of boozy golden raisins. Bottled without chill-filtration, tropical fruit flavors add another layer to the palate, which has a velvety texture and leaves a lasting impression of caramel on the finish.
Indri Single Malt Indian Whisky
The number of high-quality Indian single malts available on the American market has grown in recent years. Indri, based in Haryana in northern India, is one of the most enjoyable entrants to this category we've tasted this year. Triple-cask aging — bourbon, wine, and Pedro Ximenez sherry — plays a major role in defining its profile, with sherry providing rich notes of boozy golden raisins. Bottled without chill-filtration, tropical fruit flavors add another layer to the palate, which has a velvety texture and leaves a lasting impression of caramel on the finish.
Reviewed On: 12-06-2022
Indri Single Malt Indian Whisky
The number of high-quality Indian single malts available on the American market has grown in recent years. Indri, based in Haryana in northern India, is one of the most enjoyable entrants to this category we've tasted this year. Triple-cask aging — bourbon, wine, and Pedro Ximenez sherry — plays a major role in defining its profile, with sherry providing rich notes of boozy golden raisins. Bottled without chill-filtration, tropical fruit flavors add another layer to the palate, which has a velvety texture and leaves a lasting impression of caramel on the finish.
Reviewed On: 12-06-2022