| Rating |
93
|
| Style |
Whiskey |
| Produced In |
Japan |
| ABV |
55.5% |
| Availability |
Year Round |
| Price |
$90.00
|
| Reviewed By |
Aaron Goldfarb |
| Reviewed |
2025-12-02
|
Ichiro’s Malt & Grain 111 Proof World Whisky
Review
“Japanese whisky” isn’t always Japanese whisky and here the Chichibu Distillery owns it right from the get-go. This is a blend of 4- to 17-year-old malt and grain Scotch, Canadian rye, American whiskey, Irish whiskey, and Ichiro’s own Japanese single malt — there’s even a map of liquid sourcing locations on the back label — vatted and then matured in Japan. You’ll get a subtle peatiness on the nose, with hints of amaro and buttered cookies. The palate is tropical fruit, Skittles, and sea salt, with a long, easy-drinking finish despite the three-digit proof.
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Ichiro’s Malt & Grain 111 Proof World Whisky
“Japanese whisky” isn’t always Japanese whisky and here the Chichibu Distillery owns it right from the get-go. This is a blend of 4- to 17-year-old malt and grain Scotch, Canadian rye, American whiskey, Irish whiskey, and Ichiro’s own Japanese single malt — there’s even a map of liquid sourcing locations on the back label — vatted and then matured in Japan. You’ll get a subtle peatiness on the nose, with hints of amaro and buttered cookies. The palate is tropical fruit, Skittles, and sea salt, with a long, easy-drinking finish despite the three-digit proof.
Reviewed On: 12-02-2025
Ichiro’s Malt & Grain 111 Proof World Whisky
“Japanese whisky” isn’t always Japanese whisky and here the Chichibu Distillery owns it right from the get-go. This is a blend of 4- to 17-year-old malt and grain Scotch, Canadian rye, American whiskey, Irish whiskey, and Ichiro’s own Japanese single malt — there’s even a map of liquid sourcing locations on the back label — vatted and then matured in Japan. You’ll get a subtle peatiness on the nose, with hints of amaro and buttered cookies. The palate is tropical fruit, Skittles, and sea salt, with a long, easy-drinking finish despite the three-digit proof.
Reviewed On: 12-02-2025