| Rating | 90 |
| Style | Gin |
| Produced In | Montenegro |
| ABV | 43% |
| Availability | Year Round |
| Price | $45.00 |
| Reviewed By | |
| Reviewed | 2026-08-04 |
Hadder Oyster Fine de Claire Adriatic Gin Review
This Montenegrin gin uses botanicals native to the Adriatic though you’ll be familiar with them all — juniper, black peppercorn, angelica root, coriander, and so on. Nevertheless, the gin is quite unique and interesting, extremely perfumey on the nose, though more piney and resiny on the palate. Bonus points for the handsome, glass oyster of a bottle.
As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
Related Reads
Learn About Gin
Related Gin Reviews
Woodacre Gin:
This California-distilled gin uses hand-harvested botanicals from around the distillery, including fresh juniper, California sagebrush, and ...
James Gin American Mustard:
There is the intense aroma of French’s yellow mustard on the nose of this unconventional British gin, giving you an immediate WTF?! ...
Arbikie Nàdar Gin:
A craft distillery located in the Scottish Highlands, Arbikie gained international attention for its Nàdar gin and vodka, which it touts ...
Neversink New York Dry Gin:
This New York gin included a base of New York-grown corn and a few unique local botanicals like apple blossom, bergamot, and cubeb. It’s ...
Featured Gin Articles
The Continued, Misguided Attempts to Make Pizza-Flavored Booze Happen:
No one has ever asked for pizza flavored booze, and no one seems to want it. Yet the trade can't help itself from trying to perfect it.
Why the Mule Is the Ultimate Workhorse Cocktail:
We may be living through the age of the aperitivo and Martini madness, but the true workhorse cocktail is the Mule.
At Le Veau d’Or, an Old Martini Tradition Gets a New Spin:
At old-school French dining establishment Le Veau d'Or on the Upper East Side, a Martini comes one of two ways. Read about them both here.
Unpopular Opinion: Serve My Martini on the Rocks:
Martini specs can be controversial, but serving a Martini on the rocks feels downright wrong. Here, one drinks writer makes his case.
