Rating |
94
|
Style |
Scotch Whiskey |
Classification |
Single Malt |
Age Statement |
16 Years |
Produced In |
Scotland |
ABV |
46% |
Availability |
Year Round |
Price |
$111.00
|
Reviewed By |
Tim McKirdy |
Reviewed |
2025-08-06
|
Glenmorangie The Nectar 16 Years Old
Review
A whisky with dough in its DNA, this Highland single malt was created by Glenmorangie’s Director of Whisky Creation, Dr. Bill Lumsen, with the aim of recreating a memory of entering a (presumably very good) French pastry shop. He did so by first aging the whisky for 14 years in ex-bourbon casks then finishing for a further two years in sweet white wine casks. A truly sumptuous sipping experience, it brims with candied orange peels, jam, vanilla, and honey. The packaging looks great, the finish is luxurious, and the whole proposition feels well priced.
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Glenmorangie The Nectar 16 Years Old
A whisky with dough in its DNA, this Highland single malt was created by Glenmorangie’s Director of Whisky Creation, Dr. Bill Lumsen, with the aim of recreating a memory of entering a (presumably very good) French pastry shop. He did so by first aging the whisky for 14 years in ex-bourbon casks then finishing for a further two years in sweet white wine casks. A truly sumptuous sipping experience, it brims with candied orange peels, jam, vanilla, and honey. The packaging looks great, the finish is luxurious, and the whole proposition feels well priced.
Reviewed On: 08-06-2025
Glenmorangie The Nectar 16 Years Old
A whisky with dough in its DNA, this Highland single malt was created by Glenmorangie’s Director of Whisky Creation, Dr. Bill Lumsen, with the aim of recreating a memory of entering a (presumably very good) French pastry shop. He did so by first aging the whisky for 14 years in ex-bourbon casks then finishing for a further two years in sweet white wine casks. A truly sumptuous sipping experience, it brims with candied orange peels, jam, vanilla, and honey. The packaging looks great, the finish is luxurious, and the whole proposition feels well priced.
Reviewed On: 08-06-2025