Rating 94
Style White
Variety
Vintage 2017
Appellation
ABV 12.5%
Price $24.00 Value Pick  Buy This Wine
Print Shelf Talker
Reviewed By
Reviewed 2019-03-14

Perfect For

Impressing On A Budget, Treat Yo'self, Wine And Cheese Night

Drink If You Like

Chardonnay, Chenin Blanc , Ribolla Gialla

Domaine Matrot Bourgogne Chardonnay 2017 Review

For a family that has been making balanced and beautiful wines in and around Meursault since the early 20th Century you would think their entry level wine would be pretty good - as entry level wines go. And you would be wrong for this wine is not good it’s DAMN GOOD. The nose is straight up filled with the aromas of a Parisian Pâtisserie at sunrise; imagine petit fours glazed with subtle lime and guava resting under a quite prominent layer of crunchy praline, rolled oats and roasted hazelnuts. Yeah this wine is cool; on the palate all aromas converge with a rich, balanced yet structured mouthfeel that never overwhelms due to excellent flint-y acidity. For the price this might be one the best fromage et charcuterie vinos on the market.

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94
POINTS
Domaine Matrot Bourgogne Chardonnay 2017
For a family that has been making balanced and beautiful wines in and around Meursault since the early 20th Century you would think their entry level wine would be pretty good - as entry level wines go. And you would be wrong for this wine is not good it’s DAMN GOOD. The nose is straight up filled with the aromas of a Parisian Pâtisserie at sunrise; imagine petit fours glazed with subtle lime and guava resting under a quite prominent layer of crunchy praline, rolled oats and roasted hazelnuts. Yeah this wine is cool; on the palate all aromas converge with a rich, balanced yet structured mouthfeel that never overwhelms due to excellent flint-y acidity. For the price this might be one the best fromage et charcuterie vinos on the market.

Reviewed On: 03-14-2019
94
POINTS
Domaine Matrot Bourgogne Chardonnay 2017
For a family that has been making balanced and beautiful wines in and around Meursault since the early 20th Century you would think their entry level wine would be pretty good - as entry level wines go. And you would be wrong for this wine is not good it’s DAMN GOOD. The nose is straight up filled with the aromas of a Parisian Pâtisserie at sunrise; imagine petit fours glazed with subtle lime and guava resting under a quite prominent layer of crunchy praline, rolled oats and roasted hazelnuts. Yeah this wine is cool; on the palate all aromas converge with a rich, balanced yet structured mouthfeel that never overwhelms due to excellent flint-y acidity. For the price this might be one the best fromage et charcuterie vinos on the market.

Reviewed On: 03-14-2019