Rating |
91
|
Style |
Vodka |
Produced In |
New Zealand |
ABV |
40% |
Availability |
Year Round |
Price |
$26.00
|
Reviewed By |
Tim McKirdy |
Review Updated |
2021-12-14
|
Broken Shed Vodka
Review
Most vodkas use a fruit, corn, or grain base, but this New Zealand release is made from an unusual ingredient: natural whey protein (part of the liquid that separates from milk during cheese production). Lithe and fresh, it smells like glacial mineral water and has a remarkably well-rounded mouthfeel.
Most vodkas use a fruit, corn, or grain base, but this New Zealand release is made from an unusual ingredient: natural whey protein (part of the liquid that separates from milk during cheese production). Lithe and fresh, it smells like glacial mineral water and has a remarkably well-rounded mouthfeel.
Reviewed On: 05-14-2020
Most vodkas use a fruit, corn, or grain base, but this New Zealand release is made from an unusual ingredient: natural whey protein (part of the liquid that separates from milk during cheese production). Lithe and fresh, it smells like glacial mineral water and has a remarkably well-rounded mouthfeel.
Reviewed On: 05-14-2020