Rating | 90 |
Style | Red |
Blend | Zinfandel, Carignan, Petite Sirah |
Vintage | 2020 |
Appellation |
Sonoma County North Coast California USA |
ABV | 12.8% |
Price | $26.00 |
Print Shelf Talker | |
Reviewed By | |
Reviewed | 2022-04-07 |
Perfect For
All-Day Sipping, Chilled Red Cravings, Pizza Night
Drink If You Like
Gamay, Pinot Noir , Zinfandel
Breaking Bread Field Blend Cuvee 2020 Review
Winemaker Eric Miller makes great wines at his Kokomo winery in Sonoma. Breaking Bread is his side hustle/passion project, where he gets a little more experimental. His skills shine through on this more fun side of winemaking that he clearly takes as seriously as Kokomo. This is a whole cluster fermentation red, aged in neutral (used) barrels. And man is it balanced and refreshing. The nose hits with absolute rhubarb followed by a punchy berry fruit note (like all the berries), and a small heady dose of herbs. The palate is fat and juicy with tight fruit and some of that herbiness in the background. It's a very balanced wine and great for casual nights.
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