| Rating | 92 |
| Style |
Scotch Whiskey |
| Classification | Single Malt |
| Age Statement | 12 Years |
| Produced In | Scotland |
| ABV | 43% |
| Availability | Year Round |
| Price | $55.00 |
| Reviewed By | |
| Review Updated | 2022-06-27 |
anCnoc 12 Year Old Highland Single Malt Scotch Whisky Review
Don't be fooled by this single malt's light hue; this whisky is remarkably complex. Its nose delivers a rich array of nutty aromas, and a hint of smoke that adds nuance. Tropical, apricot notes and vanilla charge its energetic palate, which finishes with a burst of tart cranberries.
As of 2024, VinePair no longer participates in any affiliate programs. All links included in our content are as a convenience to our readers, not for earning commission — we receive no monetary value from them. Learn more about our tastings & review department here!
Related Reads
Learn About Scotch
Related Scotch Reviews
Bruichladdich Re/Define Eighteen:
This 18-year-old unpeated Islay single malt from modern pioneer Bruichladdich is primarily aged in ex-bourbon casks, with a small quantity ...
Ardbeg Anthology: The Unicorn’s Tale:
No stranger to playful names, Islay-based Ardbeg is back with the second release in its Anthology Series. Fans of hybrid mythical ...
Glengoyne White Oak 24 Year Old:
Unusually for Scotch, this Highland single malt ages in a mix of first-fill bourbon casks and virgin American oak. While the latter is a ...
Bunnahabhain 12-Year-Old:
The name Bunnahabhain translates to “mouth of the river,” and the Islay distillery enjoys the distinction of being just one of two on ...
Featured Scotch Articles
The Biggest Whiskey Brands Are Bringing Distilleries and Visitor Centers to a Downtown Near You:
Whiskey brands are bringing themselves to the masses, setting up shop in downtown locations that people can easily access on foot.
The Drinks Industry Has a Huge Carbon Footprint. There Are Solutions.:
The drinks industry has a huge impact on the environment and our climate, but there are ways to fix the carbon impact of the drinks we love.
The Timeless Allure of Oysters and Alcohol:
Alcohol has played secondo to the oyster for hundreds of years, as either a beverage pairing or as a rinse on the oyster's shell itself.
No One Wants to Talk About the Oversupply of Scotch and Bourbon:
Call it a loch or a glut. Either way, there’s a whole lot of Scotch and bourbon barrels currently in search of a buyer. Find out more here.
