Perfect For
Drinking Outside the Lines, Wine And Cheese Night, Winter White Wine Drinking
Alluvium Cellars Apricity 2022
Review
Tyson and Brittany Trautmann source grapes from across Washington State and make small batch wines at their Woodinville winery, about an hour north of Seattle. The name Alluvium is a tribute to the alluvial soils that define the sense of place in the state. This blend of Viognier and Rousanne has an expressive nose with notes of white flowers, ginger, and honey drizzled over fresh, sliced pears. The palate is soft, with a nice creamy mouthfeel, and finishes on a complex, savory note.
Alluvium Cellars Apricity 2022
Tyson and Brittany Trautmann source grapes from across Washington State and make small batch wines at their Woodinville winery, about an hour north of Seattle. The name Alluvium is a tribute to the alluvial soils that define the sense of place in the state. This blend of Viognier and Rousanne has an expressive nose with notes of white flowers, ginger, and honey drizzled over fresh, sliced pears. The palate is soft, with a nice creamy mouthfeel, and finishes on a complex, savory note.
Reviewed On: 01-12-2024
Alluvium Cellars Apricity 2022
Tyson and Brittany Trautmann source grapes from across Washington State and make small batch wines at their Woodinville winery, about an hour north of Seattle. The name Alluvium is a tribute to the alluvial soils that define the sense of place in the state. This blend of Viognier and Rousanne has an expressive nose with notes of white flowers, ginger, and honey drizzled over fresh, sliced pears. The palate is soft, with a nice creamy mouthfeel, and finishes on a complex, savory note.
Reviewed On: 01-12-2024