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Next Wave Awards 2023
VP Pro Q&A
The VinePair 50 – 2023
Articles
Beer
Cheese
Coffee
Spirits
Wine
Booze News
Picks
Columns
Ask Adam
BIY – Brew It Yourself
Buy This Booze
Free Pour
Good Wines You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Podcast
Sauced
We Asked
Reviews
50 Best Spirits
50 Best Wines
30 Best Rosés
Spirits Reviews
Wine Reviews
Podcasts
Cocktail College
Taplines
The VinePair Podcast
Wine 101
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
Cocktail Recipes
50 Best Cocktails
Wine
Raeburn Russian River Valley Pinot Noir
CrossBarn Paul Hobbs Sonoma Coast Pinot Noir
Clos Du Val Estate Pinot Noir
Paul Mas Estate Pinot Noir ‘Saint Hilaire Vineyard’ 2016
Review: La Fiera Pinot Grigio delle Venezie 2017
Review: Sorelle Bronca ‘Particella 68’ Prosecco Valdobiadene Superiore
Review: Nino Franco ‘Rustico’ Prosecco Valdobiadene
Review: Sentio Prosecco Brut
Review: Ackerman Crémant de Loire ‘Cuvée 1811’ Brut
Review: Totus Tuus Cava Brut Reserva
Three Secrets to Finding Wine Bargains, from O.G. Négociants to Bespoke Curators
We Asked 10 Sommeliers: What Wine Trend Needs to Die?
A New York Winery Is Making Revolutionary Rosé With an Ancient Pedigree
11 Crushworthy Fall Harvest Experiences From Sonoma to Slovenia
20 Places to Drink Al Fresco Before You Die
‘We Try Not to Chase After Scores’: NFL Alums Are Making Wine and Crushing It
The Autumn Sangria Recipe
Running the Only Marathon That Requires You to Drink 23 Glasses of Wine Before You Finish
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