The Story Behind The Five-Spiced Mai Tai
The classic Mai Tai always makes me feel like I’m on a beach somewhere. This variation has a tropical twist, made with a five-spice-infused syrup that combines Szechuan pepper, star anise, cinnamon, cloves, and a little fennel seed.
I also use some orange juice in this concoction to add sweetness. I balance it with aromatic bitters on top, in place of dark rum.
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The Mandarin Bramble Recipe:
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The Basil Piña Colada Recipe:
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The Zombie Recipe:
A quintessential tiki drink — combining three kinds of rum and two juices — the Zombie is just the drink to bring you back to life.
Shannon Mustipher’s Rum Cobbler Recipe:
Easy to make, easier to drink, and eye-catching to boot, the Cobbler is a refreshing rum cocktail best adorned with heaps of mint and fruit.
The Fire on the Mountain:
In the Fire on the Mountain, Jamaican and white rums meet an explosion of tropical fruit flavors for an inviting sip. See the recipe here!
