The Story Behind The Pineapple-Basil Highball
When basil season finally arrives, this perfect summer highball is one of my favorite ways to use it. You start by muddling fresh basil leaves from the farmers’ market, and then add lime and pineapple juices, gin, and simple syrup, topped with lime sparkling water. The color is beautiful, and the fresh aromatics shine through.
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Learn About Gin
More Gin Recipes To Explore
The Bee’s Knees Recipe:
A 1920s classic, the Bee’s Knees is one of the few winning combinations that is still, to this day, considered well balanced and sessionable.
The Peak Of Summer Recipe:
Overloaded with sweet and ripe strawberries? There may be “healthier” ways to consume them, but combining berries and booze is the best.
Tanqueray No. Ten Last Word:
This pre-Prohibition, equal-parts cocktail adds up to more than the sum of its seemingly eccentric ingredients.
The Winter Gimlet Recipe:
Just because temperatures are dropping doesn’t mean you have to abandon citrusy gin cocktails like the Gimlet. Learn how to make a winterized version with this recipe.
Santa’s Pregame:
For those of us who aren’t gearing up to steer a sleigh around the globe on Christmas Eve, this pregame highball should be in the cards.
Vesper:
Get our recipe for a great Vesper. Learn everything you need to know to make a perfect Vesper.
