The Story Behind The Peruvian Paloma
I love taking a classic cocktail with a strong connection to its heritage, like Mexico’s Paloma, and combining it with another culture. After spending time in both Mexico and Peru, I thought it would be interesting to substitute pisco for tequila in this delicious drink.
The history of the Paloma can be traced to one of the oldest bars in Tequila, Mexico: La Capilla. It is believed to have been created by Don Javier Delgado Corona, the grandson of the original owner of the venue.
Related Reads & Recipes
More Pisco Recipes To Explore
Pisco Punch:
Despite the fact that the Pisco Punch fell out of favor around Prohibition, modernized versions are now popping up at craft cocktail bars.
The False Alarm Recipe:
This recipe from Ivy Mix's "Spirits of Latin America" starts with Peruvian pisco and adds Campari, lemon juice, raspberry syrup, and Champagne.
El Capitán:
In a nutshell, El Capitán is a Peruvian Pisco Manhattan, but that description doesn't do it justice. Check out the recipe and history here!
The Pisco Paloma Recipe:
This Pisco cocktail has the grapefruit and lime flavors of a Paloma, the classic Mexican tequila drink. Get the recipe here.
Strawberry Sparkler Recipe:
This Strawberry Sparkler recipe is simple, delicious, and ideal for entertaining. Brunch, anyone?
The Chilcano:
The Chilcano is a refreshing blend of Pisco, ginger ale, and lime juice that has been compared to a Moscow Mule. Check out the recipe here!
