There’s no wrong season to drink a Margarita. This version, made with fresh basil and ample lemon, tastes like summer in a glass.
Andrea Correale, an NYC-based entertaining expert whose client list includes Liam Neeson and Mariah Carey, created this sunny cocktail. It uses fresh lemons and triple sec instead of lime juice or (shudder) sour mix.
Ingredients
1 ½ ounces tequila
1 ounce triple sec
1 ounce fresh lemon juice
½ ounce simple syrup
3 basil leaves, for garnish
½ sugar and ½ salt mixture, for rim
Lemon rind, for garnish
Directions
Rim a rocks glass with sugar and salt mixture.
Combine all liquid ingredients in a cocktail shaker.
El Diablo:
The scarlet highball named after the devil is an unexpected combination of blackcurrant liqueur, ginger beer, and blanco tequila.
Don Julio Basil Coconut Margarita:
Taking cues from savory basil coconut curry, this cocktail bursts with sweet and piquant flavors and lots of bright lime.
Paloma:
Get our recipe for a great Paloma. Learn everything you need to know to make a perfect Paloma.
The Spicy Strawberry Margarita Recipe:
A perfectly-balanced mix of tequila, serrano peppers, strawberries and agave. A little Tajín takes it to the next level. Now all you need are some tacos.
PATRÓN® Mile High Margarita:
A tropical riff on the Margarita, this recipe expertly combines oak-aged PATRÓN Añejo with pineapple juice, orange liqueur, and lime juice.
The Don Fulano Añejo Tequila Sparkler:
Take a break from this winter with a cocktail that’s brimming with honey, tropical fruits, and a refreshing-tasting citrus finish.