The Story Behind The Flower Power Sour
Floating bitters atop a cocktail is always striking. In this sour, rum-based drink, pineapple juice contrasts the red bitters beautifully, both visually and on the palate. White rum works deliciously as the base, balancing bitterness and the tartness of the pineapple and lemon juice with warm toasted sugar notes. This is essentially a sour cocktail that takes all flavors to the next level.
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More Rum Recipes To Explore
The Queen’s Park Swizzle:
Named after the Prohibition-era Queen's Park Hotel, the Queen's Park Swizzle is, at its base, a reimagined Daiquiri or Mojito.
The Whey Daiquiri, a Take on the Daiquiri:
With the comforting flavors of milk tea, this Daiquiri variation adds a level of decadence to the typically light and refreshing cocktail.
The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.
The Ray of Sunshine Recipe:
The Ray of Sunshine employs a split base of aged rum for some tropical fruit flavors and a balanced whiskey. It’s simple to make.
The Air Mail:
Somewhere between a Daiquiri and a French 75 lives the Air Mail, a blend of gold rum, lime juice, and honey syrup with a Champagne float.
The Blue Hawaii Recipe:
Enjoy the taste of paradise with the Blue Hawaii, made with light rum, vodka, pineapple juice, and signature blue Curaçao.
