The Story Behind The Dirty Banana
This boozy frozen cocktail is a fan favorite across the Caribbean islands. A hefty amount of rum goes into the creation of the Dirty Banana — along with coffee liqueur such as Kahlúa, and cream for texture.
But as its name suggests, this drink’s star flavor is banana — a profile that’s created by the inclusion of both flavored liqueur and the fruit itself. Is it a milkshake, or is it a cocktail? The Dirty Banana may just be the best of both, and you don’t need to be soaking up the tropical sun to sip on this blended beverage.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Caribbean Old Fashioned Recipe:
Want to mix up a variation on a classic Old Fashioned? Beautiful Booze's Natalie Migliarini makes one with two types of rum and tropical bitters. Learn how to make her recipe here.
The Pancho Perico Recipe:
One of the cocktails in Ivy Mix’s new book, "Spirits of Latin America," is this tropical drink that's a "gateway to rhum agricole," with a hint of spice.
The Pearl Diver:
One of the few cocktails to have a glass named in its honor, the Pearl Driver is a classic tiki drink. Check out the recipe here!
The Curaçao Rum Runner Recipe:
This boozy, three-ingredient cocktail complements the nuanced flavors of añejo rum with dry Curaçao and a few dashes of orange bitters.
The Idle Hands Recipe:
A banana daiquiri that looks like water? Wildly inventive Chicago tiki bar Three Dots and a Dash shares the secret to its crystal-clear creation.
The Painkiller Recipe:
This classic tiki cocktail can be made with different rums at varying strengths. Get the recipe and learn how to make it here!
