The Story Behind The Coconut Margarita
Using coconut in cocktails immediately adds tropical vibes. For this version of a classic Margarita, I used grapefruit juice, coconut milk, and a salted cinnamon rim.
Want to make the flavors and aromas really pop? If you have a torch, use it to lightly fire a cinnamon stick garnish.
Toasted Coconut Syrup Ingredients
- ½ cup coconut flakes
- 1 cup sugar
- 1 cup water
Toasted Coconut Syrup Directions
- Preheat oven to 325 degrees.
- Spread coconut flakes evenly on a baking sheet.
- Bake for 4 to 6 minutes, stirring once, until flakes start turning brown.
- Remove from oven and let cool.
- Combine toasted coconut, sugar, and water to a medium saucepan over medium heat and simmer, stirring, until sugar dissolves.
- Strain out solids and let cool. Store the syrup, covered, in the refrigerator.
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