The Story Behind The Blackthorn Returns
Once inside, if you wander down a short hallway and climb a staircase to what used to be a hayloft, you’ll find a stylish, laid-back lounge called The Rookery. With billiard tables, live music on occasion, a food menu, and an impressive cocktail list, you could easily stick around late into the night without realizing it.
On certain days of the week, The Rookery offers a “Dealer’s Choice” cocktail option, where the bartender will choose a lesser-known classic and add a twist or update. On a recent visit, bar manager Zackary Moreno made me a simple but delicious Blackthorn cocktail.
“The original recipe calls for dry vermouth and Angostura bitters,” Moreno said as he handed me the completed beverage, “But I’m a fan of the blanc vermouth in this recipe."
Related Reads & Recipes
Learn About Irish Whiskey
More Irish Whiskey Recipes To Explore
The Lodge Chaud:
Somewhere between a Hot Toddy and a spiked hot chocolate lives the Lodge Chaud, created by Desmond Oliver. See the recipe here!
The Irish Mule Recipe:
The classic Moscow Mule, with the vodka swapped for Irish Whiskey. A sprig of mint adds a pop of green, and a burst of aromatic intensity.
Irish Lady Recipe:
Upgrade your Saint Patrick's Day Irish Whiskey with this updated take on the classic White Lady Cocktail. Get our Irish Lady cocktail recipe now!
The Emerald:
Irish whiskey, sweet vermouth, and orange bitters combine in this bold and spirit-forward cocktail. See the recipe here!
The Crossing Currents Recipe:
Made with Irish whiskey and white vermouth, this twist on a Manhattan comes to us from Joaquín Simó of NYC's Pouring Ribbons. Read the recipe and learn how to make it.
The Jameson Hot Toddy Recipe:
When it comes to preparing a Hot Toddy, there’s one standout brand that can turn it into something extra special: Jameson Irish Whiskey.
