The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
Related Reads & Recipes
More Amaro Recipes To Explore
The Perfect Circle Recipe:
This sparkling Campari punch from Maggie Hoffman’s “Batch Cocktails” serves 12 people and is easy to prep in advance, making it the set-it-and-forget-it of drinks. Get the recipe here!
Campo Viejo Cocktail Recipe:
From Manhattan's sleek Korean restaurant Oiji comes this stirred tequila cocktail made with Cynar, tamarind, and fresh citrus.
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
The Campari Spring Punch Recipe:
Campari's bold flavor shines through any ingredients you add to it, and here it works well with Cointreau and an array of fresh fruit.
The Aperol Spritz:
From Italy comes this bright, bubbly cocktail with mass appeal. Learn how to make the quintessential spritz with this ultimate Aperol Spritz recipe.
The Mexicano Recipe:
Mezcal makes an appearance in this riff on the classic Americano cocktail that comes together in a snap. La buena vida, indeed.
