The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
Related Reads & Recipes
More Amaro Recipes To Explore
Cynar Bitter Giuseppe:
While great on its own, Cynar makes for an exceptional base in the Bitter Giuseppe, a twist on the classic Manhattan.
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
The Citrus Highball Recipe:
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
Cynar Julep:
The mint grounds the tang of the citrus, and the herbal notes nod to tea but with added depth and an undeniable sweetness.
Boulevardi’eigh:
The Boulevardi’eigh is a coffee-laced, Guinness-spiked take on the Paris-born Boulevardier. Check out the recipe here!
Rum Negroni Recipe:
With summer finally here and the sun warming our shoulders and faces, we're feeling quite Mediterranean, putting a spin on the Negroni.
