The Story Behind The Aperitivo Toddy
NYC’s iconic West Village Italian spot serves up more than Instagrammable lasagna and chicken scarpariello. The bar menu boasts an exhaustive amaro lineup, wines from Italy and beyond, and creative cocktails like its Italian-style Toddy, made with two types of aperitivos, blood orange and lemon juices, and Angostura bitters.
Related Reads & Recipes
More Amaro Recipes To Explore
Cynar Bitter Giuseppe:
While great on its own, Cynar makes for an exceptional base in the Bitter Giuseppe, a twist on the classic Manhattan.
The Campari Spring Punch Recipe:
Campari's bold flavor shines through any ingredients you add to it, and here it works well with Cointreau and an array of fresh fruit.
The Citrus Highball Recipe:
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
Rum Negroni Recipe:
With summer finally here and the sun warming our shoulders and faces, we're feeling quite Mediterranean, putting a spin on the Negroni.
The Mexican Summer Negroni Recipe:
Fresh summer strawberries give Campari a bright, summery lift in this Negroni variation featuring reposado tequila. Learn how to make it with this recipe.
The Sfizio Spritz Recipe:
Looking for the next big spritz? Try this spritz-shandy mashup with Fort Point’s Sfizio Italian-style Pilsner.
