Campo Viejo Cocktail Recipe



Campo Viejo Cocktail Recipe

The Story Behind The Campo Viejo

At Oiji, a Korean restaurant in New York City’s East Village, the Campo Viejo cocktail is an elegant, table-side production. First, a threaded Korean pepper is burned beneath a cloche, emitting thin plumes of smoke into the glass. The stirred tequila cocktail is added afterwards, combining Latin and Korean flavors in each smooth sip.

To make at home without setting off any alarms, go ahead and omit the smoke. It’s still a beautifully balanced drink, with notes of spice and citrus.


Ingredients In The Campo Viejo:

  • 2 ounces reposado tequila, preferably ArteNOM 1414
  • ¾ ounce Dolin Blanc vermouth
  • ¼ ounce fresh lime juice
  • ¼ ounce tamarind juice
  • ¼ ounce Cynar

Campo Viejo Directions:

  1. Combine all ingredients and stir.
  2. Serve neat.
Campo Viejo Cocktail Recipe
Yield: 1 Published By: Developed By: Ryan Te Published: 2018-02-20

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