How To Make A Brandy Crusta
The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.
Brandy Crusta Ingredients
- 1 ½ oz Brandy
- ½ oz Maraschino Liqueur
- ¾ oz Triple Sec
- ¾ oz Lemon
- 1 dash Angostura
- 1 dash Peychaud’s
Brandy Crusta Directions
- Combine all ingredients in a wine glass.
- Add crushed ice.
- Garnish with large lemon twist and enjoy.
Rate This Recipe:
Yield: 1 Cocktail
Calories: 192
Updated: 2022-05-31

Related Reads & Recipes
Learn About Brandy
More Brandy Recipes To Explore
The Easy Eggnog Punch Recipe:
Team eggnog, this recipe is for you! Sometimes, the host needs a break. In a pinch, look no further than the Easy Eggnog Punch recipe.
The Brandy Alexander Recipe:
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, which called for a mix of gin, crème de cacao, and cream.
Le Lion d’Or:
Jacob Sunny's Le Lion d’Or is a refreshing sour cocktail that plays on the warming, rich, and complex flavors of St-Rémy Signature.
The Calvados Old Fashioned Recipe:
Calvados, a French brandy that can be made with apples or pears, stars in this twist on an Old Fashioned cocktail. Get the recipe here.
The Autumnal Daiquiri Recipe:
Calvados, a French brandy made from apples and pears, brings fall flavors to this seasonal riff on a classic Daiquiri. Get the recipe here!
The Bardstown Recipe:
This boozy apple brandy and rye cocktail from Maggie Hoffman’s “Batch Cocktails” serves eight and is easy to make in advance. Get the recipe here!