How To Make A Brandy Crusta
The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.
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The Butter Makes It Better:
Rather than using rum at its base, this Hot Buttered Rum riff features three types of alcohol to give the holiday favorite a new twist.
The Sweet New Year Recipe:
This very autumnal twist on a classic Old Fashioned features apple brandy and honey syrup. Learn how to make this cocktail with this easy recipe!
The Apricot Jam:
The Apricot Jam is a fusion of rich fruit and spice flavors, suitable for any holiday occasion. Check out the recipe here!
Urban Cowboy Lodge’s Montenegro Hot Toddy:
The Montenegro Hot Toddy combines the nutty notes of bourbon and cinnamon syrup with Solera cream sherry, Amaro Montenegro, and apple brandy.
The Bardstown Recipe:
This boozy apple brandy and rye cocktail from Maggie Hoffman’s “Batch Cocktails” serves eight and is easy to make in advance. Get the recipe here!
The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.
