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How Rapper Pusha T Became a Fast Food Advertising Genius
Is There Anything Actually French About French Vanilla?
Why Is Arugula Called ‘Rocket’ Outside the U.S.?
This Common Baking Ingredient Is Actually a Byproduct of the Winemaking Process
The Surprising, Non-Pennsylvania Origins of Philadelphia Cream Cheese
The Main Flavoring Ingredient in Mountain Dew Is More ‘Natural’ Than You Think
Why Is Some Cheese Bright Orange? The Answer Lies in 17th-Century Dairy Fraud
The 5 Biggest Cheese Heists of All Time
There’s a Reason Why There Are So Many Thai Restaurants in the U.S.
The Very Un-Hawaiian Origins of Ham and Pineapple Pizza
This 1940s Competition Gave Us the Giant Chickens We Eat Today
The Rise and Fall of McSpaghetti: The McDonald’s Pasta No One Asked For
Here’s Why Film and TV Villains Rarely Use iPhones
Despite Their Name, Rock Lobsters Are Not Lobsters
The Infamous Rebrand That Put Chilean Sea Bass on the Menu
Why Costco Still Sells Its Hot Dogs for $1.50
No Plaid Allowed: Why English Pubs Once Banned Burberry
Despite Their Name, Swedish Meatballs Aren’t From Sweden
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