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About Tara Nurin

Tara Nurin is a freelancer who primarily covers lifestyle trends with a focus on craft beer, alcohol, culinary tourism and sustainability. My writing has been published in Food + Wine, USA Today, US Airways, Eater, Thrillist, Philadelphia magazine, New Jersey Monthly and numerous national beer magazines.

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Case Study: How to Rebrand Your Beer to Stand Out on Digital and Physical Shelves
New Netflix Series ‘Brews Brothers’ Alienates Most, but Still Brings the Laughs
Puerto Rican Craft Brewers Are Jumping Hurdles to Catch Up With the Mainland
Flying for Punks: Aboard BrewDog Airlines’ Last Flight
Celebrities Aren’t Becoming Brewers Because We, the People, Want to Believe Beer Is Ours
9 Things You Should Know About George Dickel Tennessee Whisky
Now’s the Time to Plan Your Craft Beer Pilgrimage to Napa and Sonoma
Craft Beer’s Post-Snob Era Is Here
The Differences Between Rum, Rhum Agricole, and Cachaça
15 Craft Brewers Cop to the Macro Beers They Secretly Love
The Three Ways to Distill Gin, Explained
A Craft Beer Revolution Is Brewing in America’s Bourbon Capital
Clickbait Headlines Blame Millennials for Killing Craft Beer. Are They?