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About Mandy Naglich

Mandy Naglich is an Advanced Cicerone, National Homebrew Competition Gold Medalist, drinks educator, and writer. She’s the author of How to Taste: A Guide to Discovering Flavor and Savoring Life. Mandy lives, writes, and brews in New York City, but she documents her drinks adventures around the world at @drinkswithmandy.

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Will It Cello? The Best Citrus to Make Liqueurs With Beyond Lemons
No-Boil Beer Makes for a More Sustainable (and Hazy) IPA
With Bacon, Whiskey, and OJ Sidecars, the Breakfast Shot Is the Most Important Meal of the Day
Brew Your Own Adventure Belgian Beer Recipes
How to Homebrew Gluten-Free Beer That Actually Tastes Good
How to Brew a Beer That Sparkles Like Brut
Brew Your Own Adventure Stout Recipes
How to Homebrew Pumpkin Spice Ale, According to America’s Top Pumpkin Beer Brewers
How to Brew Oktoberfest Lager at Home
Homebrew Saisons, Grisettes, and Blonde Ales Like a Pro With Second-Use Fruit
Homebrewing Foraged Beers Is Safe and Easy With These Expert Tips
Homebrewing With Tea Is the New Dry-Hopping
Homebrewing Low-Calorie Beer for Summer 
How Reusing Yeast Makes More Sustainable Homebrew
The Subtle Evolution of American Smoked Beer
How to Revive Your Favorite Brewery’s Yeast Using Bottle Dregs
How Entrants Should Prepare for the 2021 National Homebrew Competition
How to Homebrew Raw Ale