Raise a Whole Glass for Charity at the Reboule du Rhône

Raise a Whole Glass for Charity at the Reboule du Rhône

New York City has no shortage of bespoke wine tastings. Charity events aren’t rare, either. But the second annual Reboule du Rhône, November 15-18, 2018, is the best of both worlds. Patrons can enjoy exciting wines from some of the region’s most renowned winemakers, and, because all proceeds go to No Kid Hungry, they can […]

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The Definitive Guide to Pairing Chianti Classico With Popular Mexican Food: INFOGRAPHIC

The Definitive Guide to Pairing Chianti Classico With Popular Mexican Food: INFOGRAPHIC

Italian wine with Mexican food? Si! With several cultural similarities (including the love of food and family) and a common Latin origin to the languages, why not bring a little la bella vita to your next fiesta? The perfectly pairable Chianti Classico, with bright acidity and variety of flavor profiles from the Sangiovese grape, can […]

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Everything You Never Knew About Chianti (And Why to Drink It Now)

Everything You Never Knew About Chianti (And Why to Drink It Now)

Say the words “red sauce,” and many of us immediately conjure the smell of hearty tomato “gravy” bubbling away on grandma’s stove or in the kitchen of a favorite Italian restaurant. Whether you’re of Italian descent or not, it’s hard to argue that the fresh zing of basil and oregano, the spicy scents of veal, […]

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With Rising Popularity Comes Endless Iterations of the Classic Aperol Spritz

With Rising Popularity Comes Endless Iterations of the Classic Aperol Spritz

What’s bright and bitter and loved all over? It’s the Aperol Spritz, the super Instagrammable, fizzy aperitif that’s popped up everywhere from music festivals to happy hours nationwide. Everyone’s new favorite drink isn’t exactly new, and its exploding popularity isn’t exactly an accident. Aperol was created by the Barbieri brothers in Padua, Italy in 1919.

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