About Julia Larson

Julia Larson is a wine and spirits professional, and writer based out of the East Village. She is currently obtaining her Master’s in Food Studies at NYU, with a focus on beverages, culture and communication. Follow her on Twitter (@_julialars) and Instagram (@julialars).

For New and Established Coffee Brands, Ethics Are at the Forefront

Bridgette Taylor Makes Vodka for Witches (Literally)

The Best Places to Drink in the Twin Cities

The Zombie Recipe

The Blue Long Island Iced Tea Recipe

How Luxury Wines Overcome Stigma at the Grocery Store

Ask a Sake Pro: What Sake Should Be Served Hot?

Ask a Bartender: What Is Grenadine?

We Asked 10 Bartenders: What’s the Most Underrated Gin? (2022)

These Cognac Fudge Brownies Put Boxed Mix to Shame

8 Things You Should Know About Bud Light

We Asked 8 Bartenders: What’s the Most Underrated Rum? (2022)

Ask a Bartender: Why Are Bar Spoons Spiraled?

Wine Economist Karl Storchmann Thinks There Should be a Statistical Approach to the Wine Industry

Ask a Bartender: Does a Cocktail on the Rocks Have Less Alcohol in It?

Ask a Bartender: What Is Orgeat?

Ask a Bartender: What Does ‘Behind the Stick’ Mean?

Ask A Wine Pro: Should I Ever Buy the $10 Bottle of Wine?