Hannah Staab is the assistant editor at VinePair. Her work has appeared in The Vintner Project, Grape Collective, and SommTV Magazine. She is interested in sustainability in both wine and food, as well as exploring obscure and underappreciated wines and regions. Hannah has a WSET Level 2 certification in wine and holds a master's degree in Nutritional and Metabolic Biology from Columbia University, often approaching food and wine from a scientific perspective. Follow her latest food and wine adventures @all_things_food_nyc