“This is a tough place by definition,” Valentí Llagostera says.“Nothing is easy. We are just survivors.” Lean and fit at 60, Llagostera stood at the base of a 60-degree slope of pure schist, peering upward, ready to tackle it. I worked up my nerve to scramble after him. We weren’t rock climbing.
Deirdre Heekin and Caleb Barber’s table was swamped with admirers. The couple behind Vermont-based La Garagista Farm and Winery were among some 150 natural winemakers showing off their latest releases at the 2017 RAW WINE Fair in Brooklyn last month. Staff poured tastes of La Garagista’s Ci Confonde Petillent Natural White 2016.