About Betsy Andrews

Betsy Andrews is an IACP- and James Beard-nominated writer. Links to her stories on food, drink, travel, and more can be found here. She is also author of two award-winning books of poetry: New Jersey and The Bottom .

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Copalli Rum’s Ed Tiege and Waluco Maheia Explain How to Create an Eco- and Community-Friendly Distillery

Can Multi-Vintage Wines Offset the Unsustainable Aspects of Vintage-Driven Production?

The Team Behind the Bar at Sean Brock’s Audrey Takes Fresh-Juice Cocktails to Their Purest Expression

Rosé Season Gets a Sparkling Upgrade With New Prosecco DOC Designation

Namazake — Fresh-Pressed, Unpasteurized Sake — Is Spring’s Most Exciting Release

North Carolina’s New Bar Owners Show the Spirit to Succeed During Covid

Diversity and Inclusion Efforts Are Key to The American Wine Industry’s Future

How Salt Lake City Became a Top American Drinking Destination

A Reckoning on Race at the Court of Master Sommeliers Americas

Chenin Blanc Winemakers Are Breathing New Life Into South Africa’s Forgotten Vines

What Do the Country’s Top Sommeliers Bring to a BYOB Dinner?

Making the Case for Terroir in Spain Has Never Been Easy

The Taste Trends Powering Natural Wine’s Perfect Storm